cannabis, hashish, marijuana
marijuana are referred to as the dried leaves and flowers of the hemp drugs (= cannabis herb). The term marijuana (English: marijuana) is from the Mexican and was at the beginning of the 20th Transferred to the American century. Hashish refers to the special glands secreted the plant resin (= cannabis resin), originally from the Arabic-derived term that in the 19th Century in Western countries even common was. There are worldwide a variety of on-the traditional or modern names for drug preparations of cannabis in use, including Bang, ganja, dagga, pot, grass, etc.
The plants are much THC-rich than the male, so that the latter often remain unconsidered . The highest concentrations of THC found in cannabis resin, followed by the flowers and then leaves the upper third of plant. High quality marijuana is only or predominantly from female flowers.
marijuana (grass, weed, ganja, etc.) mainly consists of the dried flowers and sometimes the leaves of the cannabis plant. Marijuana contains an average of 6-8% THC. Specially bred from illegal marijuana indoor plants, however, can have an up to three times higher THC content (see King, Carpentier & Griffiths, 2004).
hashish (hash, shit, etc. Piece) resin and other plant parts, pressed. Hashish contains between 6% and 12% THC. In particular cases, hashish and marijuana have also been concentrations of up to 28% THC detected.
cannabis oil (rare): The THC content varies between 20% and 50%.
Cannabis with a THC content of more than 0.2% is a non-marketable drugs within the meaning of the Narcotics Act. Beyond the mere consumption of the excess use of non-marketable drugs without permission from the federal Institute of Drug Safety and Medical Devices (BfArM) is forbidden and is punishable by fine or imprisonment.
for the THC content of foods (such as cooking oil, tea, or syrup) in Germany there is no legal limit. Food, the active ingredient THC der Pflanze des Rauschhanfs (= mehr als 0,2 % THC) aufweisen, unterliegen den Vorschriften des Betäubungsmittelgesetzes. Dies gilt auch dann, wenn die Speisen oder Getränke selbst nur extrem geringe Wirkstoffkonzentrationen aufweisen."
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